As part of our on-going “Disney Chef Spotlight” series, we’ll introduce you to a Disney chef at Walt Disney World Resort in Florida, Disneyland Resort in California or Aulani, a Disney Resort & Spa in Hawaii. Whether they work in our convention resorts or Theme Parks, these talented culinarians create memorable dining experiences for private catered events every single day.

Today, we are excited to give you a behind-the-scenes look at a day in the life of John Clark, Catered Events Executive Chef at Walt Disney World Resort in Florida:

To learn more about Disney Resort Catering or how culinary arts can add flavor to your next meeting, submit a Request for Proposal or Contact Us to speak directly with a Disney representative.

How do you think food and beverage impacts the overall meeting and event experience? Tell us on Facebook and Twitter!